10 Amazing Charts to make you the master of cooking

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there are 10 guides that can be younger for you when you want to cook or bake. You can be pro cooking and baking now, show your phases. By only learning various food menu based ingredients from bananas and eggs that can be made various foods that are tasty and healthy for you and your family.

1. Ingredient Swaps

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This is very useful when you don’t have special ingredients in hand.example or this is highly recommended for you if at home you do not provide special materials that can be used. Material as simple as in the picture above, namely: 1 piece, 2 eggs, 1 gram yogurt, 1 gram cream, 1 to 2 spoons apple sauce, 1/2 butter, 1 apukat, 1gram mayo, 1 gram mashed beans, 1 gram breadcrumbs

You can use the ingredients above for a variety of healthy, tasty foods.

2. How To Split a Recipe In Half

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You don’t always have to go in full portions. With this graph you can easily divide the recipe into two. all the food you make must always use a full portion. With the example above, you can easily divide the dose into two. Here is the explanation: 3/4 cup equals 6 tablespoons, 2/3 cups equal to 1 / 3 cups, 1/2 cup equal to 1/4 cup, 1/3 cup equal to 2 teaspoons and 2 tablespoons, 1/4 cup equal to 2 tablespoons, 1 tablespoon equal to 1.5 teaspoons, 1 / 2 teaspoons equal to 1/4 teaspoon.

3. Baking & Cooking Substitutions Extended Chart

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the use of other ingredients to replace the material has run out or there is no stock, this experiment assures you will hide more hidden.

4. Master Steak Temperature and Doneness

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Anda tidak harus berfikir aneh saat ingin mengetahui suhu dan masih bisa memakai garpu untuk mengetahui kematangan.Berikut contoh contoh kematangan sesuai jangka waktunya: rare 125F di panggang selama 6 menit lalu balik 3 kali selama 4 menit,medium-rare 130-135F di panggang selama 6 menit lalu di balik 4 kali selama 5 menit,medium 140-145F di panggang selama 7 menit lalu di balik 5 kali selama 6 menit,medium well 150-155F di panggang selama 7 menit dan di balik 6 kali selama 7 menit,well di panggang selama 9 menit lalu di balik 7 kali selama 8 menit

5. A Chart To Master Pipping

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Want to know how to decorate cup cakes? here we give you various examples and prints that are used.kami mengurutkan dari kiri atas urut kekanan sampai akhir,:1.bulat besar menggunakan ateco 805,2.bintang besar menggunakan ateco 823,3.bintang terbuka menggunakan wilton 190,4.bunga jatuh wiltton 2c,5.bunga jatuh menggunakan wilton 109,6.bintang terbuka menggunakan wilton 4b.

6. DIY Spice Blends Chart

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You don’t have to buy instant seasonings too often, you can learn to make your own in your own way because making kitchen spices is not as difficult as you think, just prepare the basic ingredients like for example: shallots, garlic, turmeric, ginger, galangal, orange leaves , lemongrass, celery, galangal, and many more, after you prepare the ingredients you can put the ingredients alternately or one by one to the belender, you can also mash but we recommend using a belender because it will make it easier for you to make the spices without spend a lot of energy.

7. Perfect Boiled Eggs Chart

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Many people who easily know about the time needed for eggs to cook when boiled without having to click on the skin. All depends on your taste maybe you like eggs that are perfectly cooked or also half cooked. Here are examples of eggs according to the cooking time: 12 minutes cook eggs very mature and perfect shape, 10 minutes form is also perfect but there is a slight change in the yolk a little soft, 8 minutes perfect egg whites egg yolks half soft, 6 minutes rather half-cooked but the shape looks ripe, 4 minutes can be called half eggs cooked because yellow looks soft like baby porridge, 3 minutes irregular shape and very soft.

8. Kinds of Sugar Chart

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maybe what you know about this type of sugar is only 2 sugar and brown sugar, but the original type of sugar has 7 different types, here we will give you the kinds of sugar you can learn: 1 puwdered sugar very fine sugar that resembles sugar dust This is usually used as a donut topping or cake, 2 granulated sugar, which is a type of sugar that can be called sugar but is still finely used to make hot drinks such as coffee tea, 3 coarse sugar, white sugar which has a large enough size and ordinary crystals used for decoration, 4 turbinado sugar this is raw cane sugar with the surface molasses removed.it has a coarse texture and a blonde color, 5 brown sugar the brown sugar that we purchase in the store is often granulated white molasses mixed back in. this can be done at home in your food processor by adding one tablespoon of molasses per cup,6 muscovado sugar is a very dark natural brown sugar,7 honey and maple syrup
you can replace granulated sugar with maple syrup or honey in most recipes .

9. How Long Does Food Last In The Freezer?

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you are confused and scared because you do not know how long the period of time for meat and seafood-based foods is. Here we give a list: 1-month bacon, 1 to 2 month luncheon meat, 1 to 2 months sausage, 1 month chicken 3 months, beef ground for 3 to 4 months, steak for a4 to 12 months, raw fish for 6 months, chicken for 9 months, shellfish 12 to 18 months. Produce: fuit for 4 to 6 months, vegetables for 8 months. Dairy: ice cream 2 to 4 months, grated cheese for 3 to 4 months, whole cheese for 6 months. Other: pizza for 1 to 2 months, pancakes for 2 months , leftovers for 2 to 3 months, soup for 2 to 3 months, tv dinners for 3 months, frozen fries for 6 to 12 months, ice pops for 9 months, juice for 1 to 2 years.

10. Baking Without Eggs

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if you run out of egg stock and you have trouble finding where you want to make cakes or foods that need eggs, don’t worry you can replace eggs with the ingredients in the picture above and we will explain: 1/3 cup of applesauce, 1 / 2 of a comb of bananas, 1 tablespoon of nuts or seeds and add 3 tbsp of water, 1/4 know what you have after the tender, 1/4 cup of soy yogurt.
maybe the example above can help you in replacing egg ingredients using the ingredients that are already in the picture above, hopefully helping and encouraging cooking.